Travel Review

I wrote about a food in Nagoya.
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http://wikitravel.org/wiki/en/index.php?title=Nagoya&action=edit&section=31


Review

Hitsumabushi （ひつまぶし）is a cuisine of an eel in Nagoya. Hitsumabushi is a cuisine which is served rice in a small box and put eel loachs on rice. This is eaten, diveded into three ways. First, it's eaten after mixed the whole. It's eaten after put the cut of a Welsh onion and nori on the second cup. On the third cup, you can eat it as boiled rice soaked with tea or stock.